48 hrs

roast-to-dispatch turnaround

86+

minimum lot cupping score

99.4%

on-schedule regional fulfillment

Engineered for high-volume service

Every commercial supply partnership combines documented agricultural crop provenance, calibrated production drum profiles, and dependable weekly route delivery.

Single-origin lot transparency

Drum-level curve profiling

Dedicated regional routes

Direct agricultural trade contracts with verified cooperative washing stations across Central America, Colombia, and East Africa with lot-level harvest data.

Small production batches monitored via real-time thermometry to develop regional terroir without roast defects, scorching, or residual smoke taint.

Scheduled recurring deliveries serving Los Angeles, Orange County, and Inland Empire establishments with standing-order inventory security.

We roast to expose harvest terroir, never roast defects or gimmicks.

Clean agricultural chemistry and disciplined small-batch drum management produce extraction-ready coffees that perform consistently across high-volume commercial bars.

Request curated cupping samples, wholesale price schedules, and weekly recurring dispatch terms for your beverage program.